A wooden serving board with a small knife, a grilled mushroom, a slice of terrine or pâté, and a salad with greens and vegetables topped with a creamy sauce.
Two silver spoons on a black surface, each holding a piece of gourmet food. The spoon above has a piece of meat topped with diced tomatoes and garnished with a small herb leaf. The spoon below contains a piece of cooked fish with a sauce, garnished w
A plate of oysters on ice garnished with lemon wedges and a pink flower in the center, set on a table with a background of a restaurant dining area.
A gourmet dish featuring a cooked steak topped with a sprig of rosemary, served with asparagus, a slice of pear and cheese, on a bed of polenta, garnished with sauce and red berries.
Gourmet dish featuring a grilled lamb chop with bones, a vegetable medley topped with fresh basil leaves, and a small serving of sprouts on a beet slice, all presented on a black slate platter.
Two chefs in white uniforms garnishing a plated dish with fresh herbs in a professional kitchen.
Outdoor restaurant patio with tables set for dining, decorated with white tablecloths, glassware, and napkins. Wicker chairs surround the tables, and a row of wicker planters with colorful flowers and green plants lines the side of the patio.
Sliced raw beef carpaccio with greens, a dollop of white sauce, and black pepper on a white plate.
Key lime pie in a glass dish topped with whipped cream, chocolate syrup, strawberries, and basil leaves.
Shrimp and salad with greens on a white plate, with a small bowl of sauce and two glasses in the background.
Seafood soup with shrimp, mussels, clams, and herbs in a white bowl.
A dessert plate with a scoop of vanilla ice cream, a chocolate cake or cookie, fresh mint leaves, and yellow sauce.
A white plate filled with cooked mussels garnished with fresh green herbs.
A dessert tray with a cup of espresso, a scoop of pink strawberry ice cream in a white spoon, a caramel flan, a slice of cheesecake with a mint leaf, and a tiramisu with a strawberry and mint leaf on top, all on black background.
Three different green vegetables—spring onion, spinach, and purple Basil—on a black background.
Ravioli with white sauce, grated cheese, basil leaves, and a sprig of fresh herbs on a white plate.
Scallops on a bed of grilled asparagus with a slice of crispy bacon and drizzled white sauce on a white plate.
A gourmet dish of chopped raw fish or seafood, topped with a green leaf and a red leaf, served in a creamy white sauce garnished with small green herbs.
Close-up of a gourmet dish with a piece of fish topped with foam and saffron threads, served over vegetables and garnished with herbs.
Thinly sliced cured meat, cheese, and microgreens drizzled with balsamic glaze on a white plate
Grilled potato slices topped with grilled mushrooms, sliced beef, and garnished with a sprig of rosemary in a dark sauce.

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